Mutton Neck – Premium Export Quality ₨3,400.00
- Meat Type: 100% Fresh Mutton (Goat).
- Source: Young, healthy, grass-fed goats.
- Cut Style: Neck portion (Gardan), bone-in.
- Quality Grade: Export Quality (A-Grade) with premium meat-to-fat balance.
- Texture: Highly marbled, becoming extremely tender when slow-cooked.
- Cleaning: Expertly trimmed, skinless, and thoroughly cleaned.
- Processing: Prepared in a temperature-controlled, hygienic facility.
- Best For: Mutton Kunna, Nihari, Stews, Shorba, and slow-braised dishes.
- Freshness: Guaranteed fresh and never frozen at the time of delivery.
Description
Our Premium Export Quality Mutton Neck is a highly sought-after cut, prized by culinary experts for its rich marbling and deep, savory flavor. Because the neck muscles are active, this cut is packed with connective tissue that breaks down during slow cooking, resulting in a buttery, tender texture that is unmatched for traditional stews.
Each neck is sourced from healthy, grass-fed goats and handled with the highest export-standard hygiene. It is the ideal choice for those who appreciate “Bone-in” richness and a deep, authentic mutton taste in every bite.
