Premium Lamb Neck– Export Quality ₨3,600.00
- Meat Type: 100% Fresh Lamb.
- Source: Healthy, young, grass-fed lambs.
- Cut Style: Neck portion (Gardan), bone-in for maximum flavor.
- Quality Grade: Export Quality (A-Grade) with superior marbling.
- Texture: Fine-grained meat that becomes exceptionally tender when braised.
- Cleaning: Professionally fat-trimmed, skinless, and vacuum-cleaned.
- Processing: Prepared in a temperature-controlled, ISO-standard hygienic facility.
- Preparation Options: Can be provided as a Single Whole Piece or Custom Small Cuts.
- Best For: Slow-braising, traditional stews, Lamb Kunna, and rich shorba.
- Freshness: Delivered fresh to maintain natural juices and nutritional value.
Description
Our Premium Export Quality Lamb Neck is a choice selection for those who value depth of flavor and a tender, succulent finish. Sourced from the finest young lambs, this cut is naturally rich in marbling and connective tissue, which transforms into a buttery, melt-in-your-mouth texture during slow cooking.
Known for its incredible richness, the lamb neck is a staple for traditional slow-cooked dishes where the bone marrow can infuse the gravy, creating a thick, savory, and aromatic experience. Handled with international hygiene standards, this cut represents the peak of gourmet meat quality.
