Premium Lamb Shoulder – Export Quality ₨3,400.00
- Meat Type: 100% Fresh Lamb.
- Source: Sustainably raised, grass-fed young lambs.
- Cut Style: Whole Shoulder (Dasti), bone-in.
- Quality Grade: Export Quality (A-Grade) with premium fat-to-meat ratio.
- Cleaning: Expertly skinless, fat-trimmed, and thoroughly cleaned for immediate cooking.
- Texture: Soft, tender, and succulent with excellent intramuscular marbling.
- Processing: Handled in a temperature-controlled, hygienic environment following international safety protocols.
- Preparation Options: Available as a Single Whole Piece for roasting or Curry Cut pieces.
- Best For: Slow-roasting, Lamb Pulao, Herb-crusted Shoulder, and braised gourmet dishes.
- Freshness: Delivered fresh (never frozen) to ensure peak flavor and moisture retention.
Description
Our Premium Export Quality Lamb Shoulder is a gourmet cut celebrated for its incredible tenderness and rich, sweet flavor. Sourced from the finest young lambs, the shoulder offers a more delicate texture and a finer marbling compared to mutton, making it a favorite for those who prefer a milder yet deeply satisfying meat experience.
Because the shoulder contains a perfect balance of lean meat and healthy fats, it remains exceptionally juicy even during long cooking processes. Whether you are aiming for a traditional slow-roast or a premium hand-cut curry, this export-grade selection delivers a superior dining experience every time.
