Premium Veal Bone-In Nihari Cut – Export Quality ₨1,580.00
- Meat Type: Veal (Male Calf)
- Cut: Bone-In Nihari Cut (Shank / Bong cuts with marrow-dense pipe bones)
- Quality Grade: Export Quality – Carefully Selected Premium Cuts
- Source: Farm-raised, ethically sourced livestock
- Processing: Freshly cut under strict hygienic and food safety standards
- Texture: Melt-in-your-mouth tender meat with rich, gelatinous bone marrow
- Flavor Profile: Bold, deeply savory, and rich for thick, slow-cooked gravy
- Meat: Bone Ratio: 60:40
- Freshness: Freshly prepared (Never Frozen)
- Packaging: Vacuum-sealed for maximum hygiene, freshness, and shelf life
- Delivery: Chilled, temperature-controlled doorstep delivery
- Origin: Pakistan
- Halal Status: 100% Halal Certified
Description
Our premium veal bone-in Nihari cut features large, prime shank cuts (Bong) paired with marrow-dense pipe bones, hand-picked from top-tier export-quality meat. Specially curated for slow cooking, the rich meat and abundant bone marrow melt into a thick, silky gravy without breaking apart. Hygienically processed under strict food safety standards, it absorbs bold spices to deliver the deeply satisfying, melt-in-your-mouth richness of an authentic, classic Nihari.
