Premium Veal Kasila (Front Legs) – Export Quality 2,300.00

  • Meat Type: Veal (Male Calf)
  • Cut: Kasila (Front Legs)
  • Quality Grade: Export Quality – Carefully Selected
  • Source: Farm-raised, ethically sourced livestock
  • Processing: Hygienically processed under strict quality standards
  • Texture: Firm with high bone content and connective tissue
  • Flavor Profile: Rich, deep, and traditional desi flavor
  • Bone Content: High (ideal for marrow and slow extraction of flavor)
  • Collagen Content: High (creates thick, gelatinous consistency when cooked)
  • Freshness: Fresh (Never Frozen)
  • Packaging: Vacuum-sealed for hygiene and freshness
  • Delivery: Chilled, temperature-controlled doorstep delivery
  • Origin: Pakistan
  • Halal Status: 100% Halal Certified
Total Price: 2,300.00

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Description

Our premium veal kasila (front legs) is an export-quality cut perfect for traditional dishes like paya and nihari. Rich in marrow and collagen, it delivers deep flavor and a naturally thick, satisfying texture when slow-cooked.