Premium Veal Knuckle Cut – Export Quality ₨2,300.00
- Meat Type: Veal (Male Calf)
- Cut: Knuckle
- Quality Grade: Export Quality – Carefully Selected Premium Cuts
- Source: Farm-raised, ethically sourced livestock
- Processing: Freshly cut and trimmed under strict hygienic and quality control standards
- Texture: Lean, firm, and structured meat with connective tissue ideal for slow cooking
- Flavor Profile: Clean, mild veal flavor that develops richness during slow cooking
- Fat Content: Low fat (naturally lean cut)
- Freshness: Freshly prepared (Never Frozen)
- Packaging: Vacuum-sealed for maximum hygiene, freshness, and preservation
- Delivery: Chilled, temperature-controlled doorstep delivery
- Origin: Pakistan
- Halal Status: 100% Halal Certified
Description
Our premium veal knuckle cut is a lean, export-quality hind leg portion known for its rich collagen content and excellent flavor when slow-cooked. Hygienically processed and carefully trimmed, it is ideal for stews, soups, and traditional slow-cooked dishes, delivering deep taste and tender results.
